oven fried drumsticks

Name: Oven Fried Drumsticks
Prep time: 10 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 8 - skinless chicken drumsticks; 1/4 cup(s) butter (half stick); 1/2 cup(s) cornmeal; 1/4 cup(s) all purpose flour; 1/2 teaspoon(s) dried rosemary; 1/2 teaspoon(s) pepper; 1/2 teaspoon(s) salt

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A classic. Good hot or cold, ridiculously easy to make, and very easy to eat.

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(1 rating)

yield 4 Servings

prep time 10 Min

cook time 1 Hr

method Bake

Ingredients For oven fried drumsticks

8

skinless chicken drumsticks
1/4 c

butter (half stick)
1/2 c

cornmeal
1/4 c

all purpose flour
1/2 tsp

dried rosemary
1/2 tsp

pepper
1/2 tsp

salt

How To Make oven fried drumsticks

1
Preheat oven to 425 degrees F Line a 13 x 9- inch pan with aluminum foil. In oven, melt butter in the pan.

2
Mix cornmeal, flour, rosemary, pepper and salt. Coat the chicken thoroughly with the cornmeal mixture.
3
Place chicken in the melted butter. Cook for 30 minutes. Turn chicken and cook 30 minutes longer. Remove chicken and place on paper towel to absorb excess grease.
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