Oven Fried Drumsticks

Russ Myers

By
@Beegee1947

A classic.

Good hot or cold, ridiculously easy to make, and very easy to eat.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 Servings
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

8
skinless chicken drumsticks
1/4 c
butter (half stick)
1/2 c
cornmeal
1/4 c
all purpose flour
1/2 tsp
dried rosemary
1/2 tsp
pepper
1/2 tsp
salt

Step-By-Step

1Preheat oven to 425 degrees F

Line a 13 x 9- inch pan with aluminum foil. In oven, melt butter in the pan.
2Mix cornmeal, flour, rosemary, pepper and salt. Coat the chicken thoroughly with the cornmeal mixture.
3Place chicken in the melted butter. Cook for 30 minutes. Turn chicken and cook 30 minutes longer.

Remove chicken and place on paper towel to absorb excess grease.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy