Oven-fried Deviled Chicken Breasts Recipe

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Oven-Fried Deviled Chicken Breasts

Leah Hamm

By
@LeaHamm

Crispy, tender and juicy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
30 Min
Cook:
35 Min
Method:
Bake

Ingredients

4
chicken breast halves,1/4" thick
2 c
panko crumbs
1 c
romano cheese, freshly grated
1 tsp
pepper, freshly ground
2 Tbsp
olive oil
4 Tbsp
grainy mustard
2 Tbsp
water
1 Tbsp
olive oil

Step-By-Step

1Line a jelly roll pan with foil. place a sprayed wire cooling rack in the pan.
2Flatten the chicken breasts, between sheets of plastic wrap, with a rolling pin.
3Combine the Panko, Romano cheese, pepper and olive oil In a shallow dish. Whisk the grainy mustard, water, salt, pepper and olive oil in another shallow dish.
4Dip the chicken breasts into the mustard mixture; then heavily coat with the Panko mixture. Place on the wire rack. Let the coating set 10-15 minutes.
5Bake 375 degrees, 30-35 minutes, until golden brown.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy