Oven Fried Crunchy Chicken

Sue Vanderhoof-Rehfuss

By
@Srehfuss73

I came home late from work and taken chicken out before I left. I didn't have any bread crumbs but I did have the stuffing cause it was a week before Thanksgiving. Was looking for something different so instead of dipping in egg I tried a can of soup. Came out great and the family loved it.


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Rating:

Serves:

4

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

4
chicken breasts, boneless and skinless
1 can(s)
cream of chicken soup
1/2 c
milk
1/4 c
all purpose flour
1 1/2 c
stuffing mix, herb-seasoned, crushed
2 Tbsp
butter, melted

Directions Step-By-Step

1
Mix soup and milk. Set 1/2 aside for later. Coat the chicken in flour. Then Dip into the soup mixture. Then coat in the stuffing.
2
Place the chicken on a baking sheet, then drizzle with melted butter.
3
Bake at 400 degrees F for 40 minutes or until it is done. Heat the remaining soup mix and pour over the chicken and Serve.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #chicken