OVEN FRIED CHICKEN WITH HONEY LEMON BUTTER SAUCE -- BONNIE'S

Bonnie ^O^

By
@Utahn

This is an easy, delicious, no-fuss way to prepare chicken thighs. You can also use a cut-up chicken. The honey lemon butter sauce really kicks it up a notch. Leftovers make great chicken sandwiches, so you get two meals from one dish. Enjoy!



The photo is my own. Recipe adapted from Maddy.


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Rating:
★★★★★ 12 votes
Comments:
Serves:
8 pieces of chicken
Prep:
10 Min
Cook:
1 Hr

Ingredients

FLOUR MIXTURE:

1
cup flour
2
teaspoons salt
1/2
teaspoon black pepper
2
teaspoons paprika
8
skinless, boneless thighs (you can also use a cut up chicken, make pieces uniform in size)
2
tablespoons butter melted in 13x9 inch pan
chopped parsley if desired for garnish

SAUCE:

1/4
cup honey
1/4
cup fresh squeezed lemon juice
1/4
cup real butter (you can use margarine)

Step-By-Step

Step 1 Direction Photo

1DIRECTIONS: Preheat oven to 400 degrees. Dredge chicken pieces in flour mixture of salt, pepper and paprika in a pie pan. Melt the butter in a 9x13 baking pan and add pieces of floured chicken in a single layer, turning chicken to coat with butter, plump side facing down.

Step 2 Direction Photo

2Bake for 30 minutes, then turn the chicken, plump side facing up, and pour the sauce over it. Bake 30 minutes more until golden brown.

Step 3 Direction Photo

3Spoon butter mixture over the chicken (garnish with parsley if desired) and serve. Use leftovers for chicken sandwiches the next day. Enjoy!

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtags: #Fried, #bonnie's, #oven, #thighs