Preheat over to 400. Combine bread crumbs, salt, pepper & paprika in a shallow bowl. Dredge chicken pieces in mixture. Pout 8 tbsp of melted butter into 9x13 baking pan. Add pieces of chicken in a single layer, turning chicken to coat with butter. Bake skin-side down for 30 mins. While chicken is cooking, make sauce my melting the butter in a small pan & beating in the honey & lemon juice. Turn chicken pieces, pour Honey Butter Sauce over, and bake for an additional 30 mins or until tender. Spoon pan juices over chicken & serve.