I found this recipe in 1992 in the newspaper. Over the years this is the only way I will fix chicken when I want "fried" chicken with mashed potatoes and gravy. It has been a number of years since I have fixed it and so about a week ago I got the recipe out and we had this chicken for dinner. Instead of a whole chicken I just used parts because my husband likes the breast and I like the thighs. Make sure you use a good sour dough French bread for the crumbs. That makes it extra good!