Featured Pinch Tips Video
Family Tested & Approved
chicken legs and thighs, skinned and trimmed of fat
dried parsley flakes, crumbled
freshly ground black pepper
Place chicken pieces in shallow bowl or pan; cover with milk. Let soak for 15 minutes or longer in refrigerator.
In a shallow bowl, combine bread crumbs, cheese, parsley flakes, and pepper.
Dip soaked chicken pieces, one leg at a time, in breading mixture, coating on all sides. Set the coated pieces on a greased baking surface, preferably non-stick.
Lightly spray chicken with vegetable oil spray.
Bake in preheated 375 degree oven for 45 minutes.