Oven Fried Chicken Recipe

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Oven Fried Chicken

Amy Cook Provstgaard

By
@amypro83

This is a basic recipe from grouprecipes.com that I spiced up a bit. With the seasonings, you can always add more or less to taste.


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Comments:

Prep:

30 Min

Cook:

55 Min

Ingredients

4
chicken breasts, boneless and skinless
1 stick
butter
1 c
flour
1 Tbsp
seasoning salt
1 Tbsp
garlic salt
1 Tbsp
black pepper
1 Tbsp
onion powder
3/4 c
italian breadcrumbs
enough buttermilk to cover chicken
2-3
eggs

Directions Step-By-Step

1
Beat the eggs in large bowl. Mix in buttermilk. Place chicken breasts in bowl and make sure the chicken is completely covered with buttermilk mixture. Let soak for 25 minutes.
2
Preheat over to 400 degrees.
3
Spray large baking dish or pan with cooking spray.
4
Put butter in baking dish and put in oven to completely melt.
5
Put flour, breadcrumbs, and seasonings into a gallon size baggie and shake to mix.
6
Take out one piece of chicken at a time from buttermilk mixture and shake off excess. Place in bag and shake well to coat.
7
Place chicken into the baking dish.
8
Bake 25 minutes; turn over and bake 30 minutes or until juices run clear and chicken is browned.

About this Recipe

Course/Dish: Chicken
Hashtags: #Fried, #oven