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chicken breasts, boneless and skinless
enough buttermilk to cover chicken
Beat the eggs in large bowl. Mix in buttermilk. Place chicken breasts in bowl and make sure the chicken is completely covered with buttermilk mixture. Let soak for 25 minutes.
Preheat over to 400 degrees.
Spray large baking dish or pan with cooking spray.
Put butter in baking dish and put in oven to completely melt.
Put flour, breadcrumbs, and seasonings into a gallon size baggie and shake to mix.
Take out one piece of chicken at a time from buttermilk mixture and shake off excess. Place in bag and shake well to coat.
Place chicken into the baking dish.
Bake 25 minutes; turn over and bake 30 minutes or until juices run clear and chicken is browned.