oven-fried chicken
(1 rating)
This recipe came off of a Saltine cracker box. I have made it a few times and my kids love it!
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For oven-fried chicken
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1/4 cmargarine or butter, melted
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1/3 call-purpose flour
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3/4 tspsalt, optional if using salted butter
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1/2 tspgarlic powder
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1/2 tsponion powder
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1/2 tspblack pepper
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1 lgegg, beaten
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1/4 cmilk
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24saltine crackers, finely crushed
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3 1/2 lbchicken pieces
How To Make oven-fried chicken
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1Preheat oven to 375 degrees. Place margarine in 15x10 1/2x 1-in. baking pan; set aside.
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2Combine flour, salt, garlic powder, onion powder and black pepper in a medium size bowl (big enough to roll chicken); have cracker crumbs in a bowl
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3Combine egg and milk in a separate bowl. Roll chicken in flour mixture, dip into egg mixture and then roll in cracker crumbs
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4Place coated chicken in baking pan. Bake 30 minutes; Turn. Bake and additional 25 to 30 minutes or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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