Family Tested & Approved
frying chicken (cut up)
black pepper and garlic powder (for sprinkling)
butter or u may use olive oil cooking spray
preheat oven to 425 degrees.spray olive oil cooking spray on a 9 x13 pan.
wash chicken throughly. pat chicken dry with a clean paper towel and sprinkle with garlic powder and creole seasoning.
in a ziploc bag,combine 1 c.of flour,1/4 tsp. of black pepper,a pinch of cayenne pepper(optional),1/2 tsp. of paprika and 1/2 tsp.creole seasoning.close bag and mix well.
put chicken in ziploc bag with flour and seasonings, shake well to coate. be sure to coate each piece.
line 9x13 inch glass baking dish with chicken, skin side down
bake 30 minutes on 425 degrees;turn and reduce heat to 325 degrees and bake 35-45 minutes longer or until chicken is cooked through. it will be golden brown and very tender when done.