Oven Fried Chicken

Anita Hoffman

By
@scent4U

An easy to make, less messy than frying, fried chicken in the oven. Marvelous!
Photo adapted from Allrecipes.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2
2-1/2 to 3 pound chickens, cut up
3
eggs
1 c
flour
1 c
italian seasoned bread crumbs
1 tsp
garlic powder
salt and pepper to taste
1 tsp
paprika
1/4 c
melted butter

Step-By-Step

1Place flour in a bowl and season with salt and pepper.
Put the bread crumbs and paprika in another bowl and beat the eggs with the garlic powder in another bowl (3 bowls),
2Dredge the chicken, piece by piece, in the flour, then the egg, then the bread crumbs, until all pieces are coated.
3Place the butter into a 9 X 13 inch baking dish.
Add the chicken. to the dish. Bake at 350 degrees for 30 minutes., turning every 15 minutes.
then turn the heat up to 375 degrees for remaining 30 minutes, turning every 15 minutes.
4Remove from oven and drain on paper towels for 10 minutes.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American