oven fried chicken

Patsy Fowler

By
@hellchell1

we love chicken this one is easy and simple to make


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Comments:

Serves:

4-5

Prep:

15 Min

Cook:

40 Min

Ingredients

4 - 5
chicken breasts, boneless and skinless
2 c
buttermilk
1
sleeve ritz crackers crushed fine
2 c
panko bread crumbs
1/2 c
parmesan cheese grated
1 pkg
ranch style dressing mix
1/2 tsp
pepper
6 Tbsp
butter, melted

Directions Step-By-Step

1
Preheat oven to 375.
2
Place the chicken pieces in a bowl and cover with the buttermilk. I cut my chicken breasts in half because they were very large and i like more crust.
3
You can also cut them in nuggets or strips. Kids like the smaller pieces better. Place the top on your bowl and refrigerate for 1 hour. It's best if it has time to marinate in the buttermilk.
4
Place the ritz crackers in a gallon size ziplock bag. You can crush them with a rolling pin or in a food processor. Add the panko bread crumbs, parmesan cheese, dry ranch dressing mix and black pepper.
5
Mix it all together well. Add the chicken pieces 2 at a time to the crumb mixture. Shake the excess buttermilk off of them.
6
Remove from the crumb mixture and place them on a cookie sheet or pan you have lined with foil sprayed with cooking spray.
7
Drizzle each piece with the melted butter. Place in oven for 40-45 minutes depending on the thickness of you chicken pieces.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy