Oven baked chicken in a light sauce

Recipe Rating:
 1 Rating
Serves: 4
Prep Time:
Cook Time:


1 whole chicken
1 gal brined liquid ( have this recipe posted)
salt and pepper ( to sprinkle on top)

The Cook

Josephine Quick Recipe
Cooked to Perfection
Indianapolis, IN (pop. 2.8M)
Member Since Jan 2012
Josephine's notes for this recipe:
I brined the chicken for 24 hours.this will make this chicken SOOOOO juicy.
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soak the chicken in the brine for 1 day, then rinse off. Pat the chicken dry then rub the whole chicken with olive oil. sprinkle a (little salt and pepper) on top .
preheat oven to 375 degree and bake for 1hour and 40 minutes or until juice runs clear.
To make sauce remove chicken and with the remaining dripping and a 1 teaspoon of quick mixing flour and whisk to smooth. add alittle chicken broth if needed.

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user Josephine Quick Kayliann - Jan 30, 2012
I shared a photo of this recipe. View photo
user L D windella - Feb 8, 2012
Sounds wonderful,I love it when baked chicken is juicy. SAVED!

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