Josephine's StoryI brined the chicken for 24 hours.this will make this chicken SOOOOO juicy.
brined liquid ( have this recipe posted)
salt and pepper ( to sprinkle on top)
1soak the chicken in the brine for 1 day, then rinse off. Pat the chicken dry then rub the whole chicken with olive oil. sprinkle a (little salt and pepper) on top .