Oven baked chicken in a light sauce

Oven baked chicken in a light sauce Recipe
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Recipe Rating:
 1 Rating
Categories: Chicken, For Kids, Healthy
Keyword: brine
Serves: 4
Prep Time:
Cook Time:

Ingredients

1 whole chicken
1 gal brined liquid ( have this recipe posted)
salt and pepper ( to sprinkle on top)
Pinched by foxylady63, and 33 more.
Cooked to Perfection
Indianapolis, IN (pop. 6.5M)
Kayliann
Member Since Jan 2012
Josephine's Notes:

I brined the chicken for 24 hours.this will make this chicken SOOOOO juicy.

 

Directions

1
soak the chicken in the brine for 1 day, then rinse off. Pat the chicken dry then rub the whole chicken with olive oil. sprinkle a (little salt and pepper) on top .
2
preheat oven to 375 degree and bake for 1hour and 40 minutes or until juice runs clear.
3
To make sauce remove chicken and with the remaining dripping and a 1 teaspoon of quick mixing flour and whisk to smooth. add alittle chicken broth if needed.
Comments

2 comments

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user Josephine Quick Kayliann
I shared a photo of this recipe. View photo
windella
Feb 8, 2012
Sounds wonderful,I love it when baked chicken is juicy. SAVED!

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