Josephine Quick Recipe

Oven baked chicken in a light sauce

By Josephine Quick Kayliann


I brined the chicken for 24 hours.this will make this chicken SOOOOO juicy.


Recipe Rating:
 1 Rating
Serves:
4
Prep Time:
Cook Time:

Ingredients

1
whole chicken
1 gal
brined liquid ( have this recipe posted)
salt and pepper ( to sprinkle on top)
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
soak the chicken in the brine for 1 day, then rinse off. Pat the chicken dry then rub the whole chicken with olive oil. sprinkle a (little salt and pepper) on top .
2
preheat oven to 375 degree and bake for 1hour and 40 minutes or until juice runs clear.
3
To make sauce remove chicken and with the remaining dripping and a 1 teaspoon of quick mixing flour and whisk to smooth. add alittle chicken broth if needed.

About this Recipe

Course/Dish: Chicken
Other Tags: For Kids, Healthy
Hashtag: #brine