Opal Jackson-Cakmak Recipe

Oven Baked Chicken Fajitas

By Opal Jackson-Cakmak sweetiecoconut


Recipe Rating:

Opal's Story

This is a really good dish

Ingredients

oven baked chicken fajitas

Directions Step-By-Step

1
Oven Baked Chicken Fajitas




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?1 pound boneless, skinless chicken breasts, cut into strips
?2 Tbsp vegetable oil
?2 tsp chili powder
?2 tsp cumin
?1/2 tsp garlic powder
?1/2 tsp dried oregano
?1/4 tsp salt
?1 (15 oz) can diced tomatoes with green chilies
?1 medium onion, sliced
?1 large bell pepper, seeded and sliced (I use half a green and half a red)
?12 flour tortillas
?Toppings such as cheese, sour cream, and guacamole – if desired


1.Preheat the oven to 400 degrees. Place chicken strips in a greased 13×9 baking dish.
2.In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt
3.Drizzle the spice mixture over the chicken and stir to coat.
4.Next add the tomatoes, chilies, peppers, and onions to the dish and stir to combine.
5.Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender. Serve on tortillas with desired toppings.

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Other Tags: Quick & Easy, Healthy

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19 Comments

user
Feb 3, 2014 - Bobby Webb shared this recipe with discussion group: "EVERYTHING MEXICAN" (PLEASE, Mexican foods and drinks ONLY)
user
Family Favorites Quinnn
Sep 8, 2013
This looks like a great recipe when my kids come home from college... they can add the toppings that they like. Thanks! Peg
user
elisa jones nashvillefoody
Aug 27, 2013
This was REALLY good. Super easy
user
Tomi Mueller TomiJo
Apr 23, 2013
WOW...this was so good...definately sharing this with my family and fiends. Thanks for sharing.
user
Sue Lieb kitchenkitty
Apr 7, 2013
Having it tonight. The kitchen smells wonderful!