Oven Baked Chicken Fajitas

The Cook

Opal Jackson-Cakmak Recipe
Well Seasoned
Birmingham, AL (pop. 212,237)
Member Since Nov 2011
Opal's notes for this recipe:
This is a really good dish
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Oven Baked Chicken Fajitas


?1 pound boneless, skinless chicken breasts, cut into strips
?2 Tbsp vegetable oil
?2 tsp chili powder
?2 tsp cumin
?1/2 tsp garlic powder
?1/2 tsp dried oregano
?1/4 tsp salt
?1 (15 oz) can diced tomatoes with green chilies
?1 medium onion, sliced
?1 large bell pepper, seeded and sliced (I use half a green and half a red)
?12 flour tortillas
?Toppings such as cheese, sour cream, and guacamole – if desired

1.Preheat the oven to 400 degrees. Place chicken strips in a greased 13×9 baking dish.
2.In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt
3.Drizzle the spice mixture over the chicken and stir to coat.
4.Next add the tomatoes, chilies, peppers, and onions to the dish and stir to combine.
5.Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender. Serve on tortillas with desired toppings.

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user grace moran cusgirl - Dec 4, 2011
sounds so good, thanks for sharing!
user Opal Jackson-Cakmak sweetiecoconut - Dec 4, 2011
user Barbara Kingsley jbkjj - Dec 4, 2011
Looks delicious, thanks for sharing!
user Leila Rockwell leilaroc - Dec 31, 2011
Saved for later. Looks delicious.

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