Oven Baked Chicken Fajitas


Opal Jackson-Cakmak Recipe

By Opal Jackson-Cakmak sweetiecoconut


Rating:
Comments:

This is a really good dish

Ingredients

oven baked chicken fajitas

Directions Step-By-Step

1
Oven Baked Chicken Fajitas




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?1 pound boneless, skinless chicken breasts, cut into strips
?2 Tbsp vegetable oil
?2 tsp chili powder
?2 tsp cumin
?1/2 tsp garlic powder
?1/2 tsp dried oregano
?1/4 tsp salt
?1 (15 oz) can diced tomatoes with green chilies
?1 medium onion, sliced
?1 large bell pepper, seeded and sliced (I use half a green and half a red)
?12 flour tortillas
?Toppings such as cheese, sour cream, and guacamole – if desired


1.Preheat the oven to 400 degrees. Place chicken strips in a greased 13×9 baking dish.
2.In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt
3.Drizzle the spice mixture over the chicken and stir to coat.
4.Next add the tomatoes, chilies, peppers, and onions to the dish and stir to combine.
5.Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender. Serve on tortillas with desired toppings.

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Other Tags: Quick & Easy, Healthy


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21 Comments

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judith Tamanaha jataiea
Jul 26, 2015
Wonderful recipe. Make it a couple times a month. Serve it with sour cream and salsa.
user
Feb 3, 2014 - Bobby Webb shared this recipe with discussion group: "EVERYTHING MEXICAN" (PLEASE, Mexican foods and drinks ONLY)
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Family Favorites Quinnn
Sep 8, 2013
This looks like a great recipe when my kids come home from college... they can add the toppings that they like. Thanks! Peg
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elisa jones nashvillefoody
Aug 27, 2013
This was REALLY good. Super easy