Brenda-Lee Barajas Recipe

OVEN Baked Buffalo Chicken Wings

By Brenda-Lee Barajas Moxie50

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Brenda-Lee's Story

I love chicken wings with a little kick but Not real Hot.. These are just right.They are Baked .. Not half the grease.... My whole family moans when we eat these. These are my favorite. These are soooooooooooo good. If you want it much hotter..just add more frank sauce to the butter before dipping... Hope you enjoy as much as i do. Make sure you put the flour wings and refrigerate them. That is what makes them crispy when they cook.. The big secret...


1 c
all-purpose flour
1/2 tsp
teaspoon paprika
1/2 tsp
cayenne peppe
1/2 tsp
about 20 chicken wings
1/2 c
franks hot sauce
1 stick
butter... = 1/2 cup
dash garlic powder

Directions Step-By-Step

In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.(I just make it and leave in frig. till dinner)
Put oven on 375 degrees for 45 min..... baked on a rack set over a jelly roll pan...I use my cooling cookie racks.that way they are not setting there own grease.Oh yea spary your rack so chicken does not stick..
Combine the butter, hot sauce, and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving. place wings in
serving bowl, add hot sauce mixture and stir together..yummo..

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids

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Mar 10, 2013 - Beth M. shared this recipe with discussion group: Portuguese favorites
Beth M. BakinTime
Mar 8, 2013
I tried this recipe and say it's Family Tested & Approved!
Beth M. BakinTime
Mar 8, 2013
Baking this as I type, and I am beginning to get a whiff of it, and the hot sauce is ready. I also have large fries baking, made from Russet potatoes. I'm salivating just waiting to try the chicken wings! We're eating late for us, but it is worth it I think.
michele vandale mvandale
Feb 2, 2013
I'm going to try and make these tomorrow for my superbowl gathering. they look really good thanks for the recipe.
Brenda-Lee Barajas Moxie50
Apr 18, 2012
Oh by the way thats MRS... LOl..