OVEN Baked Buffalo Chicken Wings
|1 c||all-purpose flour|
|1/2 tsp||teaspoon paprika|
|1/2 tsp||cayenne peppe|
|about 20 chicken wings|
|1/2 c||franks hot sauce|
|1 stick||butter... = 1/2 cup|
get recipes @ goboldwithbutter.com
|dash garlic powder|
I love chicken wings with a little kick but Not real Hot.. These are just right.They are Baked .. Not half the grease.... My whole family moans when we eat these. These are my favorite. These are soooooooooooo good. If you want it much hotter..just add more frank sauce to the butter before dipping... Hope you enjoy as much as i do. Make sure you put the flour wings and refrigerate them. That is what makes them crispy when they cook.. The big secret...
serving bowl, add hot sauce mixture and stir together..yummo..