outre’ chicken breasts

How To Make outre’ chicken breasts

• 1

  Although this can be assembled and cooked the day you plan to serve it, the flavors meld better if prepared, covered and refrigerated 1 - 2 days in advance.
• 2

  Wrap each breast with a strip of bacon and secure with toothpicks. (For smaller servings cut breasts and bacon strips in half lengthwise, then wrap w/ cut bacon - depending on how hearty the eaters, this will make more servings)
• 3

  Spread halved chipped beef slices evenly over bottom of a 9x13 inch baking dish. Top with wrapped chicken.
• 4

  Mix soup (+ mushrooms if using cream of mushroom soup) and sour cream and pour over chicken.
• 5

  Preheat oven to 275 degrees. Place dish in oven uncovered and cook for 3 hours.
• 6

  SERVE AND ENJOY!!!
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