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outback steakhouse walkabout soup

(2 ratings)
review
Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

For those whom haven't had the soup from Outback...it's like a cheesy onion soup! Mmmmm! Need I say more....

(2 ratings)
prep time 15 Min
cook time 45 Min

Ingredients For outback steakhouse walkabout soup

  • 2 c
    yellow onions, thinly sliced
  • 2 Tbsp
    butter
  • 1 - 15 oz. can
    chicken broth
  • 1/4 tsp
    salt & pepper
  • 2
    chicken bouillon cubes or chicken soup base
  • 16 oz. pkg
    velveeta, diced & cubed
  • white sauce, (see recipe below)
  • cheddar cheese, shredded, for garnish
  • bacon, crumbled, for garnish (optional)
  • WHITE SAUCE:
  • 3 Tbsp
    butter
  • 3 Tbsp
    unbleached white flour
  • 1/4 tsp
    salt
  • 1 1/2 c
    milk

How To Make outback steakhouse walkabout soup

  • 1
    MAKE WHITE SAUCE: In a 1 qt saucepan, melt butter & whisk in flour, cook on medium heat until the flour turns thick & comes away from the side of the saucepan. Pour milk in flour mixture a little at a time & stirring constantly, add salt. Mixture should thicken & become like thick pudding. Take off heat; set aside until ready to use. NOTE: Remember to stir constantly taking care not to let the mixture lump.
  • 2
    In a 2 qt saucepan, place 3 Tbsp butter & sliced onions. Cook over medium heat stirring frequently until soft & clear, but not brown. Add chicken broth from can, chicken bouillon, salt & pepper & stir ntil completely heated through. Add white sauce & velveeta cheese (white sauce will be thick because it has been removed from the heat). Simmer on medium-low heat until the cheese is melted & all ingredients are blended well, stirring constantly. Turn temperature to warm & let cook for additional 30 - 45 minutes.
  • 3
    Sprinkle with shredded cheddar & bacon (if desired). Enjoy!
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