oriental marinated grilled chicken

Name: ORIENTAL MARINATED GRILLED CHICKEN
Prep time: 1 h 30 min
Cook time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: MARINADE (1 PINT):; 1 cup(s) agave syrup or corn syrup; 3 tablespoon(s) soy sauce; 1 tablespoon(s) lime flavored ponzu sauce; 1 1/2 teaspoon(s) oyster sauce; 1/2 teaspoon(s) liquid smoke flavoring; 4 teaspoon(s) chinese five spice powder; 4 teaspoon(s) fresh garlic, finely minced or pressed; 4 teaspoon(s) crytallized ginger, finely minced; 1 1/2 teaspoon(s) rice wine vinegar; 3 tablespoon(s) vegetable oil; 1 teaspoon(s) sesame oil; MEAT (YOUR CHOICE):; - chicken breast halves, skinless and boneless; - chicken thighs, skinless and boneless; - turkey breast cutlets

review

Private Recipe by

Teresa G.

@sokygal

Here, KY

Be sure to allow for two pieces of this delicious, oriental grilled chicken, per person. The combination of sweet agave syrup, exotic chinese spices, garlic and smoke flavors will have them asking for more.

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yield 1 to ???

prep time 1 Hr 30 Min

cook time 5 Min

method Grill

Ingredients For oriental marinated grilled chicken

MARINADE (1 PINT):
1 c

agave syrup or corn syrup
3 Tbsp

soy sauce
1 Tbsp

lime flavored ponzu sauce
1 1/2 tsp

oyster sauce
1/2 tsp

liquid smoke flavoring
4 tsp

chinese five spice powder
4 tsp

fresh garlic, finely minced or pressed
4 tsp

crytallized ginger, finely minced
1 1/2 tsp

rice wine vinegar
3 Tbsp

vegetable oil
1 tsp

sesame oil
MEAT (YOUR CHOICE):
chicken breast halves, skinless and boneless
chicken thighs, skinless and boneless
turkey breast cutlets

How To Make oriental marinated grilled chicken

1
Add all marinade ingredients to pint jar; cover jar with tight lid; shake well. Refrigerate until needed. May be made up to several weeks in advance. Shake well before each use.

2
Place each piece of chicken between 2 sheets of plastic wrap; pound with flat mallet until 1/2 to 3/4 inch thick.
3
Place meat in bowl/dish or zipper bag; add enough marinade to generously cover meat. Refrigerate and allow meat to marinate for 1 to 2 hrs.
4
Preheat preferred grill to medium/medium-high temperature (George Foreman grill, indoor grill pan, or outdoor grill.)
5
Drain and discard marinade from chicken.
6
Place each piece of chicken on preheated grill, cover with lid or foil, and cook over medium/medium-high heat for approximately 1 1/2 to 2 minutes per side (may take less time on indoor grill that cooks from both top and bottom, such as a George Foreman.) If less charring is preferred, pat chicken dry with paper towels after draining off the marinade.
7
Cover and refrigerate leftovers. Never reuse marinade that has contacted raw meat.
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