Oriental marinade/sauce like Yoshida sauce
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- 1 c
- soy sauce
- 1 1/2 c
- brown sugar, firmly packed
- 1 3/4 c
- green onions, cut into 1 1/2 inch sections
- about a half inch chunk of ginger root, diced fairly small
- 2 clove
- 3 Tbsp
- hoisin sauce
1Combine all ingredients except for the hoisin sauce in a medium sauce pan.
2Bring to a good boil, then reduce heat and simmer for 15 minutes, stirring constantly.
3After simmering for 15 minutes, take off heat and add hoisin sauce. Stir to blend well.
4Let cool to room temp. and refrigerate until ready to use as a marinade/sauce. This will keep for a very long time in the fridge.
5This marinade is awesome on chicken. Just pour some over whatever chicken you are cooking and marinade for at least 1 hour, or up to over night. Grill, stir fry, bake for a wonderful flavorful entree!
6Do not stop with chicken! This works for any meat and tofu as well... even vegetables are awesome with this sauce. Just add to your stir fry and mix.