Family Tested & Approved
chinese five spice powder
green onions, thinly sliced
In a large bowl combine the first 5 ingredients,mix well until all has dissolved. Stir in hand full of green onions & chicken wings & mix to coat well. Cover bowl & place in the ice box over night.
Remove chicken from marinade, drain off extra sauce & place sauce a side.
Arrange chicken in a 9 x 12 inch baking dish. Bake until golden brown & chicken is tender for about 45 to 50 mins.
basting the chicken with the sauce ever so often.
Best served hot, warm or chilled with fresh cooked rice.