Oriental Chickie Wings

Vanessa "Nikita" Milare

By
@Kitkat777

I make this when ever I plan a beach day, back yard cookout or finger food for a get together. Always a great hit.


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Comments:

Serves:

16

Prep:

10 Min

Cook:

50 Min

Ingredients

1 c
soy sauce
1/3 c
sugar
4 tsp
vegetable oil
16
chicken wings
1/2 tsp
ginger, ground
1/2 tsp
chinese five spice powder
2 bunch
green onions, thinly sliced

Directions Step-By-Step

1
Heat oven to 350F.
2
In a large bowl combine the first 5 ingredients,mix well until all has dissolved. Stir in hand full of green onions & chicken wings & mix to coat well. Cover bowl & place in the ice box over night.
3
Remove chicken from marinade, drain off extra sauce & place sauce a side.
4
Arrange chicken in a 9 x 12 inch baking dish. Bake until golden brown & chicken is tender for about 45 to 50 mins.
5
basting the chicken with the sauce ever so often.
6
Best served hot, warm or chilled with fresh cooked rice.

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Regional Style: Asian
Other Tags: Quick & Easy, Healthy