Orange Marmalade Chicken Stir Fry Recipe

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Orange Marmalade Chicken Stir Fry

Susan Feliciano

By
@frenchtutor

This is probably similar to everyone else's throw-together stir fry recipe, but we love it and my family encouraged me to post it.


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Comments:

Serves:

2-3

Prep:

1 Hr

Cook:

10 Min

Method:

Stir-Fry

Ingredients

12 oz
chicken breast, sliced thin
1/2 c
white wine
1/2 c
soy sauce, divided
1
orange, grate zest and squeeze juice
1
-inch piece of ginger, grated
2 Tbsp
vegetable oil
1/2 medium
onion, cut in large dice
1 stick
celery, sliced thin
1 1/2 c
broccoli florets
2 c
finely shredded cabbage
salt and lots of black pepper
1/2 c
orange marmalade (i used a low-sugar variety)
2 c
cooked rice

Directions Step-By-Step

1
Combine sliced chicken with wine, 1/4 cup soy sauce, and the juice and zest of the orange. Marinate about 1 hour. Less time is OK, but don't leave it too long or chicken will break down.
2
Heat oil very hot in wok or skillet. Drain chicken and discard marinade. Stir fry chicken and grated ginger about 3 minutes.
3
Add in vegetables (except cabbage) and continue stir-frying about 3 more minutes. Stir in cabbage, remaining 1/4 cup soy sauce and orange marmalade. Bring to a boil. Taste and add salt and pepper as desired.
4
Cover and steam about 2 minutes. Remove from heat and serve over rice. Vegetables should be crisp and broccoli bright green.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Other Tags: Quick & Easy, Healthy
Hashtags: #rice, #broccoli, #orange