orange glazed chicken - crock pot

Name: Orange Glazed Chicken - Crock Pot
Prep time: 10 min
Cook time: 9 h 10 min
Yield: 6
Ingredients: 6 oz can(s) orange juice, frozen concentrate, thawed; 3 - chicken breast halves, skinless & boneless, split; - salt & pepper, to taste; 1/2 teaspoon(s) marjoram, dried; 1 teaspoon(s) freshly grated nutmeg; 1 teaspoon(s) garlic powder with parsley; 1/4 cup(s) water; 2 tablespoon(s) corn starch

(1 RATING)

84 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Apr 13, 2013

Mmmmmmmmmmmmmmmmm!

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prep time 10 Min

cook time 9 Hr 10 Min

method ---

yield 6 serving(s)

Ingredients

6 oz cans orange juice, frozen concentrate, thawed
3 chicken breast halves, skinless & boneless, split
salt & pepper, to taste
1/2 teaspoon marjoram, dried
1 teaspoon freshly grated nutmeg
1 teaspoon garlic powder with parsley
1/4 cup water
2 tablespoons corn starch

How To Make orange glazed chicken - crock pot

Step 1

Combine thawed orange juice concentrate in bowl along with salt, pepper, marjoram, garlic powder & nutmeg.

Step 2

Split the chicken breasts to make 6 serving sizes.
Step 3

Dip pieces into the orange juice mixture to coat completely. Place in crockpot. Pour the remaining orange juice mixture over the chicken.
Step 4

Cover & cook on LOW for 7 - 9 hours, or cook on HIGH for 4 hours.
Step 5

When chicken is done, remove to serving platter. Pour the sauce that remains into a saucepan. Mix the cornstarch & water & stir into the juice in pan. Cook over medium heat, stirring constantly, until thick & bubbly. Serve the sauce over the chicken.
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