Orange Chicken

Tiffany Frank

By
@Tiffany

 


pinch tips: How to Freeze Fish, Meat & Poultry


Rating:

Comments:

Serves:

1

Ingredients

2 lb
boneless chicken, chopped to bite size pieces
1
egg
1 1/2 tsp
salt
oil (for frying)
1/2 c
cornstarch
1/4 c
all purpose flour
1/4 c
green onion, chopped
1 Tbsp
rice wine vinegar
1/4 c
water
1/2 tsp
sesame oil

ORANGE SAUCE

1 1/2 Tbsp
soy sauce
1 1/2 Tbsp
water
5 Tbsp
sugar
5 Tbsp
white vinegar
zest of 1 orange

Directions Step-By-Step

1
Place chicken pieces in large bowl.
2
Stir egg, salt, and 1 tablespoon oil and mix well. Stir cornstarch and flour together. Add chicken pieces, stirring to coat.
3
Heat oil for deep frying. Add chicken. Cook in small batches for 3-4 minutes. Do not over cook.
4
Remove chicken and drain on paper towels. Set aside.
5
Mix orange sauce ingredients together.
6
In a clean skillet add 1 tablespoon of oil,Stir fry for 10 seconds. Add green onion and rice wine vinegar and stir for about 5 seconds. Add orange sauce and bring to a boil. Add cooked chicken and stir until coated.

About this Recipe

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy