Open Faced Chicken Cordon Blue

Barbara Youlio

By
@Poppi

This recipe came to me while grocery shopping for something to cook. I was in the mood for Chicken Cordon Blue but didn't have the time to prepare it. I hope you make it and tell me if you enjoy it.


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Rating:

Comments:

Serves:

4

Prep:

35 Min

Cook:

45 Min

Method:

Saute

Ingredients

4
chicken breast halves, skinless and boneless
2 c
italian bread crumbs
2
eggs
1 c
flour
4 slice
deli baked ham
4 slice
provolone cheese
1 jar(s)
pasta sauce ( or make your own)
1/2 c
cooking oil
1/4 c
butter, unsalted

Directions Step-By-Step

1
Coat chicken breasts in the flour. Dip chicken in beaten egg (mixed with a little water); then coat chicken with the bread crumbs.
2
Fry chicken in a pan with oil and a few pats of butter. Cook chicken until done. Put a slice of baked ham on top of chicken breast; then top with a slice of provolone cheese; add the jar of sauce around the chicken (avoid putting it on top of the chicken and cheese). Put a lid on top of the pan and allow the cheese to melt. When the cheese is melted and the sauce is heated through, it's done.
3
Serve with your favorite pasta, vegetable or salad.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: French