Open Faced Chicken Cordon Blue

Barbara Youlio

By
@Poppi

This recipe came to me while grocery shopping for something to cook. I was in the mood for Chicken Cordon Blue but didn't have the time to prepare it. I hope you make it and tell me if you enjoy it.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
35 Min
Cook:
45 Min
Method:
Saute

Ingredients

4
chicken breast halves, skinless and boneless
2 c
italian bread crumbs
2
eggs
1 c
flour
4 slice
deli baked ham
4 slice
provolone cheese
1 jar(s)
pasta sauce ( or make your own)
1/2 c
cooking oil
1/4 c
butter, unsalted

Step-By-Step

1Coat chicken breasts in the flour. Dip chicken in beaten egg (mixed with a little water); then coat chicken with the bread crumbs.
2Fry chicken in a pan with oil and a few pats of butter. Cook chicken until done. Put a slice of baked ham on top of chicken breast; then top with a slice of provolone cheese; add the jar of sauce around the chicken (avoid putting it on top of the chicken and cheese). Put a lid on top of the pan and allow the cheese to melt. When the cheese is melted and the sauce is heated through, it's done.
3Serve with your favorite pasta, vegetable or salad.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: French