one-pot garden chicken & noodles
(1 rating)
Another recipe posted in the Indianapolis Star, this is very simple and filling and flavorful for the whole family. Photo: www.123rf.com
►
(1 rating)
yield
4 serving(s)
prep time
25 Min
Ingredients For one-pot garden chicken & noodles
-
2 Tbspbutter
-
3/4 lbchicken breast halves, skinless and boneless, cut into 3/4-inch pieces
-
1/3 conion, finely chopped
-
1 can(14 1/2 oz.) chicken broth
-
1/2 pkg(6 oz.) broad egg noodles, uncooked
-
1 pkg(10 oz.) frozen peas and carrots
-
1/2 tspsalt
-
1/4 tspblack pepper
-
1 can(10 3/4 oz.) condensed cream of chicken soup
-
3/4 cmilk
-
3/4 cgrated parmesan cheese, divided
-
1 jar(4 oz.) chopped pimiento, drained
How To Make one-pot garden chicken & noodles
-
1In a large heavy saucepan over medium heat, melt butter; add chicken and onion. Cook 5 minutes or until chicken is no longer pink.
-
2Add chicken broth; heat to boiling. Stir in uncooked pasta, peas and carrots, salt and pepper, stirring to coat evenly with liquid. Heat to boiling; reduce heat.
-
3Cover and simmer on medium heat for 8 to 10 minutes, stirring occasionally, or until most liquid is absorbed.
-
4In a medium bowl, stir together soup, milk, 1/2 cup cheese and pimiento until smooth; stir into pasta mixture. Simmer until heated through.
-
5Serve hot, sprinkled with remaining Parmesan cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for ONE-POT GARDEN CHICKEN & NOODLES:
ADVERTISEMENT
ADVERTISEMENT