One Pot Chicken And Veggies Recipe

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One Pot Chicken and Veggies

Judy Martin

By
@hillcrestchurchcook

I used to make a serving for one in my 1 qt. crock pot, but when I remarried, I had to increase the amounts to feed the family. Now,I usually bake it in the oven instead of the crock pot. I'm so glad we all love it...it's easy and cooks in less than an hour!


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Comments:

Serves:

4

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

4
boneless, skinless chicken breasts
2 medium
onions, cut into fourths
4-5
whole carrots
8 small
new potatoes, unpeeled, cut in half
2 can(s)
campbell's fiesta nacho cheese soup
salt and pepper to taste
1/2 can(s)
water

Directions Step-By-Step

1
Salt and pepper the chicken breasts and lightly brown them in a skillet sprayed with pan spray. Add onion pieces and saute until chicken is browned, but not done. Add the veggies and cover with the fiesta cheese soup. Add 1/2 can water and mix all.
2
Cover the skillet and bake in a preheated 350 degree oven for 45 min. or so until chicken juices run clear and veggies are tender. Green beans might be added if desired.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy