One-Dish chicken Bake
Featured Pinch Tips Video
- 1 pkg
- (6oz.) stove top savory herbs stuffing mix
- boneless skinless chicken breast halves
- 1 can(s)
- (10 3/4oz) condensed cream of mushroom soup
- 1/3 c
- sour cream
1STIR stuffing crumbs, contents of vegetable/seasoning packet, 1-1/2 cups HOT water and 1/4 cup margarine, cut-up, just until moistened; set aside.
2PLACE chicken in 12x8-inch baking dish. Mix soup and sour cream; pour over chicken. Top with stuffing.
3Bake at 375 degrees for 35 minutes or until chicken is cooked through.