Olive Garden's Chicken Marsala

Stormy Stewart

By
@karlyn255

This recipe is actually an olive garden recipe and a copycat recipe. I found it on all four sites I tried includeing one called olive garden.


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Comments:

Serves:

4

Prep:

30 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1/2 c
flour
salt and pepper to taste
dried oregano to taste
4
boneless, skinless, chicken breasts
4 Tbsp
butter
2 c
fresh mushrooms, sliced
1 c
marsala wine

Directions Step-By-Step

1
POUND chicken breasts between sheets of plastic wrap until about 1/4" thickness.
2
COMBINE flour, salt, pepper and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking off any excess.
3
HEAT oil and butter in a skillet over medium heat. Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned. Turn breasts over to cook other side, then add mushrooms to skillet. Cook breasts about 2 more minutes, until both sides are lightly browned. Continue to stir mushrooms. Add Marsala wine around chicken pieces.
4
COVER and simmer for about 15 minutes.
TRANSFER to serving plate.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy