Olive Garden's Chicken Marsala

Stormy Stewart

By
@karlyn255

This recipe is actually an olive garden recipe and a copycat recipe. I found it on all four sites I tried includeing one called olive garden.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1/2 c
flour
salt and pepper to taste
dried oregano to taste
4
boneless, skinless, chicken breasts
4 Tbsp
butter
2 c
fresh mushrooms, sliced
1 c
marsala wine

Step-By-Step

1POUND chicken breasts between sheets of plastic wrap until about 1/4" thickness.

2COMBINE flour, salt, pepper and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking off any excess.

3HEAT oil and butter in a skillet over medium heat. Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned. Turn breasts over to cook other side, then add mushrooms to skillet. Cook breasts about 2 more minutes, until both sides are lightly browned. Continue to stir mushrooms. Add Marsala wine around chicken pieces.

4COVER and simmer for about 15 minutes.
TRANSFER to serving plate.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy