Olive Garden's Chicken Involtini

Jody Wood

By
@jodywood1967

This i got from Olive Garden's website. I love Italian food. There's just something about sun dried tomato's spinach and Fontina cheese. I only downloaded the recipe for the chicken, not the pasta that's in the pic.


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Serves:

4

Prep:

30 Min

Cook:

35 Min

Method:

Roast

Ingredients

FOR THE STUFFING:

1/4 c
sun-dried tomatoes
2 Tbsp
pine nuts, slightly toasted
1 c
frozen spinach, chopped
1/2 c
fontina cheese, shredded
2 c
breadcrumbs
1 Tbsp
butter, melted
1 Tbsp
flat leaf parsley, chopped
4
boneless chicken breasts, with skin
salt and pepper to taste

Directions Step-By-Step

1
Pre-heat oven to 400ºF.
COMBINE stuffing ingredients together in a bowl. Set aside.
2
PLACE chicken breasts on a cutting board and cover with plastic wrap. With a mallet or the palm of your hand, slightly flatten out breasts.
SHAPE handful of stuffing into a ball and place in center of each chicken breast.
WRAP breast around the stuffing, starting with one side. Roll the breast, tucking the opposite side underneath. Season top of chicken breast (skin side) with salt and pepper.
3
ROAST in oven for 30-40 minutes or until chicken is fully cooked and juices run clear. Serve immediately.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian