Olive Chicken Recipe

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OLIVE CHICKEN

joyce deshong

By
@joycedeshong

FOUND THIS RECIPE ON LINE.


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Rating:

Serves:

8-10 SERVS.

Prep:

15 Min

Cook:

45 Min

Ingredients

8
skinless, boneless chicken breasts
salt & pepper to taste
2 Tbsp
vegtable oil
4 clove
garlic cloves, crushed
1
bay leaf
1/4 tsp
dried thyme
1/4 tsp
black pepper
4
tomatoes, peeled and quartered
20
pimento stuffed green olives
1 1/4 c
dry white wine
1 1/4 c
chicken broth

Directions Step-By-Step

1
SEASON CHICKEN WITH SALT. HEAT OIL IN LARGE SKILLET OVER MEDIUM HIGH HEAT, BROWN CHICKEN IN OIL ABOUT 5 MINS. EACH SIDE.
2
ADD GARLIC, BAY LEAF, THYME AND PEPPER AND MIX WELL, THEN STIR IN TOMATOES, OLIVES WINE AND BROTH.
3
REDUCE HEAT TO LOW AND SIMMER, UNCOVERED FOR 45 MINS. OR UNTIL CHICKEN IS COOKED THROUGH AND JUICES RUN CLEAR. REMOVE GARLIC AND BAY LEAF AND SERVE.
4
CAN BE SERVE OVER RICE IF SO DESIRED

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy