Old Fashioned Chicken Pot Pie Recipe

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Old Fashioned Chicken Pot Pie

Samantha Bideau

By
@kitchengallery

I sometimes like to use just 2 cups self-rising flour, butter and milk...especially if I am in a hurry. :)


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Method:

Convection Oven

Ingredients

1 c
sliced carrots
1/2 c
chopped onion
1/3 c
butter
1/3 c
all purpose flour
1 1/2 c
chicken broth
1 1/2 c
milk
4 c
cubed chicken breast, cooked
1 c
frozen peas
1 tsp
salt

BISCUIT TOPPING

2 c
all purpose flour
1 1/2 tsp
baking powder
2 tsp
sugar
1/2 tsp
salt
1/2 tsp
cream of tartar
1/2 c
cold butter
2/3 c
cold milk

Directions Step-By-Step

1
In a large saucepan, saute carrots and onion in butter until tender; sprinkle with flour. Gradually stir in broth and milk until blended.
2
Bring to a boil; cook and stir for 2 minutes or until thickened. Add the chicken, peas and salt; heat through. Pour into a greased shallow 2 1/2 quart baking dish; set aside.
3
In a large bowl, combine the flour, baking powder, sugar, salt, and cream of tartar. Cut in butter until mixture resembles coarse crumbs; stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times . Pat or roll out to 1/2" thickness; cut with a floured 2 1/2" biscuit cutter.
4
Place biscuits over chicken mixture. Bake uncovered,at 400* for 15-20 minutes or until biscuits are golden brown.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American