OH SO GOOD HOMEMADE CHICKEN POT PIE

cindy dutton

By
@tc1984

THIS WAS A LITTLE BIT OF A CHALLENGE TO WRITE THIS RECIPE BECAUSE I USUALLY COOK THE ENTIRE 3 POUND BAG OF BONELESS CHICKEN BREASTS AND MAKE POT PIE AND CHICKEN NOODLE SOUP SO I CAME AS CLOSE AS I COULD. THIS IS SO GOOD MY FAMILY ALWAYS ASK FOR MORE. THIS IS A RECIPE YOU WILL LOVE.. ENJOY...


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Comments:

Serves:

4-6

Prep:

25 Min

Cook:

2 Hr

Ingredients

2
refrigerated pie crusts for 9 inch pie
1 1/2 lb
cooked chicken breasts chopped
1 medium
yellow onion chopped
3/4 c
chopped celery
2
carrots sliced
3
potatoes chopped
1 1/2 tsp
chicken bouillon granules
1/4 tsp
poultry seasoning
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 tsp
parsley flakes
8 oz
frozen mixed vegetables
1 stick
real butter
1/4 c
flour
3 c
chicken broth
alittle
shredded parmasean cheese
alittle
med chedder cheese shredded
to taste
salt
to taste
pepper

Directions Step-By-Step

1
place chicken breasts in stock pot cover with water, add chopped celery, sliced carrots, onions cook til chicken is done.. remove chicken place in freezer til cool enought handle cut into pieces.
2
add to stock pot chopped potatoes,chicken bouillon,seasonings and frozen mixed vegetables simmer til potatoes are tender.
3
melt one stick of butter in pan or electric skillet add flour to make a roux add 3 cups of chicken broth (from the stock pot used to cook chicken)when thicken turn down heat and add chicken, use a slotted spoon remove vegetables and potatoes from stock pot and add to roux add salt and pepper to taste.
4
pour into bottom of pie crust sprinkle with alittle shredded parmasean and mild cheddar. Cover with top crust put 4 one inch slits on top of top crust and bake 425 degree oven til golden brown approx 30 minutes

About this Recipe

Course/Dish: Chicken, Savory Pies
Hashtag: #pot