Off The Chain Chicken Casserole Recipe

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Off the Chain Chicken Casserole

Pamela Burnette


My entire family loves this dish, it's tasty, quick and versatile. Sometimes I add drained peas and carrots or whatever veggie I fancy at the moment.

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1 Hr 10 Min


35 Min




4- 6 large
chicken breast halves
1 can(s)
cream of mushroom soup, undiluted
8 oz pkg
sour cream
8 oz pkg
shredded cheddar cheese (i use sharp cheddar)
1 tsp
dried rosemary leaves
bay leaves
1 tsp
onion powder
1 tsp
thyme, dried
1 Tbsp
garlic powder
1 tsp
lemon pepper seasoning
1 tsp
dried oregano
1 tsp
salt, or to taste
1 tsp
black pepper
1 Tbsp
1 pkg
french fried onions

Directions Step-By-Step

Place chicken in a large pot and cover with cold water. Add rosemary, bay leaves, onion powder, garlic powder, lemon pepper, thyme, oregano, salt and pepper. Bring to a boil, reduce heat and simmer until chicken is done and tender. Remove chicken and set aside to cool then, de-bone and shred or chop the meat.
Preheat oven to 350 degrees. In a large mixing bowl, combine soup, sour cream, 3/4 pkg shredded cheese (reserve some for top), and butter. Mix well and stir in the chicken meat. Spread mixture evenly into a greased casserole dish. Top with remaining cheese and french fried onions. Bake for 15-25 minutes until hot and bubbly. Serve and enjoy!

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Southern
Hashtag: #Casserole