Nor's Honey Balsamic Marinated Grilled Chicken

Nor M.

By
@Adashofloverecipes

I grill a lot in the summer. I like to come up with new marinades for grilling. This is a marinade I came up with that Is a little bit sweet and a little spicy. This chicken would be great on sandwiches, marinate wings before grilling over night. serve breasts alone, or top salads with it. Enjoy and happy grilling!


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Rating:

Comments:

Serves:

3-4

Prep:

5 Min

Cook:

15 Min

Method:

Grill

Ingredients

2-3
chicken breasts cut in half length wise

OR 2-3 POUNDS OF WINGS

1/2 c
extra virgin olive oil
1/2 c
balsamic vinegar
2-3 Tbsp
honey depends on how sweet you like it
2 tsp
dijon mustard
3 tsp
minced garlic
1/4 c
finely chopped sweet onion
1 tsp
italian seasoning
3/4 tsp
salt
2 tsp
basil
1/2 tsp
thyme
1/2 tsp
paprika
1/2 tsp
chili powder
1/8- 1/4 tsp
optional: cayenne pepper. use 1/8 for less spicy
1/2 tsp
white or black pepper
1 tsp
chicken boullion powder

SAUCE OPTIONAL

3 Tbsp
honey
3 Tbsp
balsamic vinegar

Directions Step-By-Step

1
Sliced chicken breast in half lengthwise. Chop onion and garlic and set aside.
2
In a bowl whisk together the balsamic vinegar, olive oil, honey, and Dijon mustard.
3
Add the rest of the ingredients and whisk well.
4
Pour marinade into a gallon size Ziploc style bag. Place sliced breasts inside bag distributing marinade evenly. Refrigerate for 1-3 hours. The longer you marinade. The more flavorful it will be.

Note: to marinate wings. Marinate at least 8 hours or overnight.
5
Heat grill to high. Oil grill with olive oil to prevent sticking.
6
Remove chicken from marinade. Place on grill. Grill chicken on both sides until center of chicken is no longer pink. about 5-10 minutes. Serve alone or top salads with the chicken.
7
Sauce optional:
Mix honey with vinegar. Heat until it thickens. Pour over chicken.

About this Recipe