Norma's Easy To Make Sliced Turkey Roll-Ups

Norma DeRemer

By
@PApride

Years ago I remember seeing this recipe in a four ingredient recipe book and tried it. It turned out great. Only thing I changed was I used some of my own left over dressing after Thanksgiving. They were so easy to make and tasted so good along with mashed potatoes and green beans. I also have used sliced deli chicken,beef or ham slices with chickenor beef gravy for this recipe. When I made it with hame I made a sauce raisen sauce. My family loves this dish and friends have asked me for the recipe.


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
3 to 6

Ingredients

1
(6 ounce) box of stove top dressing or you favoite dessing
1/4 c
margarine or butter plus 1 2/3 cups water
6 slice
deli-style turkey or chicken, medium thickness
1
(12 ounce) can or jar of turkey or chicken gravy

Step-By-Step

1Preheat oven to 350 degrees.
2Prepare dressing mix as directed with margarine or butter and water.
3Spoon dressing onto a single slice of turkey or chicken and roll up.
4Place seam side down in casserole dish.
5Repeat until all slices are stuffed and placed side by side in casserole dish.
6Pour gravy over the top of roll-ups.
7Place in oven and bake for 25 to 30 minutes.
8Remove from oven and serve hot with your favorite side dishes.
9*If using boxed stuffing; you can saute chopped onion and chopped celery in butter and add to the stuffing mix.
*I also have added diced apple to the dressing when using ham slices.

About this Recipe

Course/Dish: Chicken, Turkey, Pork
Other Tag: Quick & Easy