Norma's Easy To Make Sliced Turkey Roll-Ups

Norma DeRemer

By
@PApride

Years ago I remember seeing this recipe in a four ingredient recipe book and tried it. It turned out great. Only thing I changed was I used some of my own left over dressing after Thanksgiving. They were so easy to make and tasted so good along with mashed potatoes and green beans. I also have used sliced deli chicken,beef or ham slices with chickenor beef gravy for this recipe. When I made it with hame I made a sauce raisen sauce. My family loves this dish and friends have asked me for the recipe.


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Comments:

Serves:

3 to 6

Ingredients

1
(6 ounce) box of stove top dressing or you favoite dessing
1/4 c
margarine or butter plus 1 2/3 cups water
6 slice
deli-style turkey or chicken, medium thickness
1
(12 ounce) can or jar of turkey or chicken gravy

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Prepare dressing mix as directed with margarine or butter and water.
3
Spoon dressing onto a single slice of turkey or chicken and roll up.
4
Place seam side down in casserole dish.
5
Repeat until all slices are stuffed and placed side by side in casserole dish.
6
Pour gravy over the top of roll-ups.
7
Place in oven and bake for 25 to 30 minutes.
8
Remove from oven and serve hot with your favorite side dishes.
9
*If using boxed stuffing; you can saute chopped onion and chopped celery in butter and add to the stuffing mix.
*I also have added diced apple to the dressing when using ham slices.

About this Recipe

Course/Dish: Chicken, Turkey, Pork
Other Tag: Quick & Easy