Nonna Rosa's Chicken Parm

Recipe Rating:	1 Rating5
Categories:	Chicken, Pasta, Italian, Quick & Easy, Healthy
Serves:	2 but can easily be doubled or tripled
Prep Time:	15 Min
Cook Time:	25 Min

Ingredients

2	raw chicken breast halves or tenderloins
1 1/2 c	cooked angel hair pasta (drained)
1 tsp	butter
1 Tbsp	white flour
1/4 c	chopped onion
1/4 c	chopped green pepper
1 clove	fresh garlic
1 1/2 c	prepared marinara sauce
1/4 c	olive oil
1 c	fresh parm (shredded/shaved or grated)

Pinched by Wanda6152, and 37 more.

Carla Hurst-Chandler

Well Seasoned

Greencastle, IN (pop. 10,326)

yspyg45

Member Since Apr 2011

Carla's Notes:

The power of fresh Parm combined with chicken on a bed of angel hair pasta with marinara. What's not to love.

Directions

In small sauce pan simmer mashed garlic clove, butter, onions and bell pepper.

In microwave proof glass bowl heat marinara.

Rinse raw chicken.

In mixing bowl add 3/4 cup of Parm and the flour. Can also add 1 teaspoon of dried oregano if desired.

Dredge wet chicken in dry ingredients until completely coated.

Heat olive oil in non-stick skillet and cook chicken on low until outside is crispy and brown and center is done 15 minutes turning once.

Arrange Angel Hair Pasta on plate. Top with one piece of Chicken Parm. Drizzle with warmed marinara and top with onion/garlic/pepper mix. Sprinkle remaining 1/4 cup over dishes evenly. Garnish with Fresh Basil.

Serves well with Herbed Bread and Brocolli.

Enjoy!