Nonna Rosa's Chicken Parm
|Categories:||Chicken, Pasta, Italian, Quick & Easy, Healthy|
|Serves:||2 but can easily be doubled or tripled|
|2||raw chicken breast halves or tenderloins|
|1 1/2 c||cooked angel hair pasta (drained)|
|1 Tbsp||white flour|
|1/4 c||chopped onion|
|1/4 c||chopped green pepper|
|1 clove||fresh garlic|
|1 1/2 c||prepared marinara sauce|
|1/4 c||olive oil|
|1 c||fresh parm (shredded/shaved or grated)|
Pinched by Wanda6152, and 37 more.
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DirectionsIn small sauce pan simmer mashed garlic clove, butter, onions and bell pepper.
In microwave proof glass bowl heat marinara.Rinse raw chicken.
In mixing bowl add 3/4 cup of Parm and the flour. Can also add 1 teaspoon of dried oregano if desired.
Dredge wet chicken in dry ingredients until completely coated.
Heat olive oil in non-stick skillet and cook chicken on low until outside is crispy and brown and center is done 15 minutes turning once.Arrange Angel Hair Pasta on plate. Top with one piece of Chicken Parm. Drizzle with warmed marinara and top with onion/garlic/pepper mix. Sprinkle remaining 1/4 cup over dishes evenly. Garnish with Fresh Basil.Serves well with Herbed Bread and Brocolli.