No Peek Chicken Recipe

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No Peek Chicken

Diane Taylor

By
@LUV2COOKNBAKE2

Everyone in the family loves this and it gives you 2 1/2 hours to do other things. It is so hard not to peek as the aroma fills your kitchen.


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Comments:

Serves:

6 - 8

Prep:

15 Min

Cook:

2 Hr 30 Min

Ingredients

2 lb
boneless chicken breasts or thighs ( season to taste )
1 c
uncooked, regular long grain rice
1/2 pkg
dry onion soup mix
1 can(s)
cream of celery soup
1 can(s)
cream of chicken soup
4 Tbsp
butter or margarine
1/2 can(s)
milk, ( using soup can )
3 tsp
water

Directions Step-By-Step

1
Preheat oven to 325 degrees. Melt butter in 9 x 13 inch baking pan.
2
Mix together all ingredients, except onion soup mix and place in pan.
3
Arrange chicken pieces on top; cover with onion soup mix.
4
Place cover of foil over pan, sealing tightly.
5
Bake at 325 degrees for 2 1/2 hours. DO NOT OPEN OR PEEK.
6
Note:Cream of mushroom soup can be substituted for one of the soups. You can also purchase fat free soup if you are trying to watch your calories.

About this Recipe

Course/Dish: Chicken, Cream Soups
Other Tags: Quick & Easy, For Kids