No- Guilt Chicken Pot Pie

Carol Perricone

By
@coolbaker1

I have had a Campbell's Collection Cookbook for years. I used it a lot when my girls were growing up.

I recently came across one of my quick "go-to" recipes when I found I was short on time. We always enjoyed this recipe, and I hope you will too. It is easy and delicious to make. Enjoy!

Recipe and photo from Campbell's Collection Cookbook


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Comments:

Serves:

4

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 can(s)
(10 3/4 oz) campbell's condensed 98% fat free cream of chicken soup
1 pkg
(about 2 cups) frozen mixed vegetables, thawed
1 c
cooked, cubed, chicken
1/2 c
milk
1
egg
1 c
reduced fat all-purpose baking mix (like bisquick)

Directions Step-By-Step

1
Pre-heat oven to 400 degrees. In a 9-inch pie plate, or baking dish, mix soup, vegetables, and chicken.
2
In a small bowl, mix milk, egg and baking mix until blended. Pour over chicken mixture. Bake 30 minutes or until golden brown. Serve with a salad, and dinner is done!

About this Recipe

Course/Dish: Chicken, Savory Pies
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy