No-fuss Chicken Recipe

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NO-FUSS CHICKEN

Joanne Sarver

By
@Jsar

Really good


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Serves:

Makes 16 servings

Prep:

5 Min

Cook:

40 Min

Method:

Bake

Ingredients

1
bottle russian or catalina salad dressing
2/3 c
apricot preserves
2 pkg
onion soup mix
16
boneless, skinless chicken breasts
hot cooked rice

Directions Step-By-Step

1
In a bowl, combine dressing, preserves and soup mix. Place chicken in two ungreased 11x7-inch baking pans. Top with dressing mixture. Cover and bake at 350 degreesfor 30 minutes; baste. Bake, uncovered 20 minutes longer or until chicken juices run clear. Serve over rice. Makes 16 servings.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Dairy Free, Soy Free