No fry Crispy Chicken
- boneless chicken thighs
- 1/2 c
- zatarans dry fish fry, or any kind you like
- 1/2 tsp
- salt and pepper
Line a sheet pan with parchment paper and spray with a non stick spray like Pam. This makes clean up easy. Or you can just spray a sheet pan with cooking spray.
Season the thighs with salt and pepper.
Put the dry fish fry into a bowl and dredge the chicken on both sides to coat lightly. Lay the chicken on the prepared pan and cook in a 425 degree hot oven for 20 minutes, turn the chicken over and cook 10 more minutes.. Your done.