Napa Cabbage  And Chicken Recipe

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Napa Cabbage and Chicken

Marian Arbour

By
@yfcsc

This crunchy cabbage is a nice change to the regular cabbage and has plenty of other vegetables which makes a great meal I buy chicken breasts when on sale and pouch them in water with onion and celery cook til no longer pink about 20 minutes then I freeze them and they are ready to make this meal and other chicken dishes.


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Serves:

4

Prep:

25 Min

Method:

Blend

Ingredients

2 large
cooked chicken breasts
4 c
shredded napa cabbage
2 medium
carrots julienned
1
each red and green sweet peppers thinly sliced
2
ribs celery sliced diagonally
1/2 large
english cucumber peeled, cut in half lengthwise and thinly sliced
3
green onions thinly sliced
2 c
watermelon cut in 1 inch chunks
1/3 c
sliced almonds
soy vinaigrette
1/4 c
vegetable or canola oil
3 Tbsp
rice vinegar
2 Tbsp
soy sauce, low sodium
2 tsp
sesame oil

Directions Step-By-Step

1
Shred cabbage put into large salad bowl, prepare all other vegetables and add to cabbage.
2
Whisk together the vinaigrette ingredients slice chicken add chicken to salad bowl, pour dressing over salad and toss sprinkle with the almonds..serve with garlic bread.

About this Recipe

Course/Dish: Chicken, Other Salads
Main Ingredient: Chicken
Regional Style: Polish
Dietary Needs: Low Fat