Oriental Split Chicken Wings
Nancy J. Patrykus
I tweaked it a little and came up with this recipe in 1970 for Split Chicken Wings.
I take them to parties, Veterans functions, pot luck dinners. etc
They are always a hit and everyone asks for the recipe. So easy to make!
These disappear so fast, you might want to make a double batch !!!
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Marinate, several hours.
Bake in a 425 degree oven 10 minutes. With the marinade.
Reduce heat to 350 degrees, and bake 15 minutes, till tender.
Baste occasionally with the marinade.
This is finger food. Put on a platter. Serve with napkins.