my version of chicken pot pie

How To Make my version of chicken pot pie

• 1

  Boil Chicken breasts in chicken broth-might not use whole box of broth. Let chicken cool enough to work with and cut into bite sized pieces.
• 2

  Put the pie crusts into separate deep dish pie pans. Bake for 15 minutes at 350 till brown-this keeps it from getting soggy when everything is put on it.
• 3

  Defrost, steam or blanch and drain all vegetables-I use the leftover chicken broth and just blanch the veggies-you want them fairly hard.
• 4

  Mix the veggies, both cans of cream soup and chicken together.
• 5

  Place veggie and chicken mix in the cooked pie shells, put the cheese on top of mixture and then cover with mashed potatoes-1 cup on each should do it.
• 6

  Put pies in oven and bake for 45 minutes to one hour on 350. Let rest for 10 or so minutes then cut and enjoy.
• 7

  If you want you can cook one and freeze the other so you can have dinner in an hour rather than cook one night.
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