Real Recipes From Real Home Cooks ®

my great grandmas chicken hotdish

(1 rating)
Recipe by
Kimberly Kallevig
Bloomington, MN

Always something I looked forward to at our family reunions.

(1 rating)
yield 6 -8
prep time 15 Min
cook time 1 Hr

Ingredients For my great grandmas chicken hotdish

  • 2 can
    chicken breast large can
  • 4-6 stick
    celery stalks
  • 1 sm
    yellow onions
  • 1 can
    chicken broth
  • 3/4 can
    cream of chicken soup
  • 1 can
    cream of celery soup
  • 1 pkg
    egg noodles, no-yolk variety
  • 2 c
    cracker crumbs (i use ritz)

How To Make my great grandmas chicken hotdish

  • 1
    Preheat oven to 350. Grab a 1.5-2 qt baking pan and grease. Get large stock pot of water boiling for noodles. Finely chop celery and onion. Microwave or steam celery and onion until soft. Crush crackers and set aside.
  • 2
    Cook noodles until firmly cooked, not soft. Take onion, celery, cream soups, chicken broth, chicken and mix in large bowl. Add cooked noodles, mix well.
  • 3
    Pour all ingredients from bowl into baking dish. Place tinfoil or cover on, and bake 45 min. Then place crackers on top, and continue cooking for 15 minutes UNCOVERED.

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