My Favorite Chicken Tetrazzini Recipe

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My Favorite Chicken Tetrazzini

Debbie Guardino

By
@muitobem

This was one of my favorite casseroles to make. And of course, I would use left over turkey for it after Thanksgiving!


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Comments:

Serves:

Casserole

Cook:

30 Min

Ingredients

2 c
sliced mushrooms
1/4 c
butter
1/4 c
flour
2 c
chicken broth
1/4 c
light cream
1 Tbsp
parsley
1 tsp
salt
1/8 tsp
to 1/4 teaspoon nutmeg (to your taste)
1/4 tsp
pepper
3 Tbsp
dry white wine, optional
3 c
cubed cooked chicken
1
8 oz box spaghetti, cooked & drained
3/4 c
parmesan cheese
additional parsley if wanted

Directions Step-By-Step

1
Preheat oven to 350 degrees
2
In large skillet, cook mushrooms until tender; stir in flour & gradually add the broth.
3
Cook, stirring constantly until sauce comes to boil. Remove; stir in cream, parsley, salt, nutmeg, pepper and the wine (if using).
4
Turn into a a greased 12x8 baking dish; sprinkle with parmesan.
5
Bake uncovered for 30 minutes or til heated through. Garnish with additional parsley, if wanted.

About this Recipe

Course/Dish: Chicken, Other Main Dishes