My Favorite Chicken Tetrazzini Recipe

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My Favorite Chicken Tetrazzini

Debbie Guardino

By
@muitobem

This was one of my favorite casseroles to make. And of course, I would use left over turkey for it after Thanksgiving!

Rating:
★★★★★ 1 vote
Comments:
Serves:
Casserole
Cook:
30 Min

Ingredients

2 c
sliced mushrooms
1/4 c
butter
1/4 c
flour
2 c
chicken broth
1/4 c
light cream
1 Tbsp
parsley
1 tsp
salt
1/8 tsp
to 1/4 teaspoon nutmeg (to your taste)
1/4 tsp
pepper
3 Tbsp
dry white wine, optional
3 c
cubed cooked chicken
1
8 oz box spaghetti, cooked & drained
3/4 c
parmesan cheese
additional parsley if wanted

Step-By-Step

1Preheat oven to 350 degrees
2In large skillet, cook mushrooms until tender; stir in flour & gradually add the broth.
3Cook, stirring constantly until sauce comes to boil. Remove; stir in cream, parsley, salt, nutmeg, pepper and the wine (if using).
4Turn into a a greased 12x8 baking dish; sprinkle with parmesan.
5Bake uncovered for 30 minutes or til heated through. Garnish with additional parsley, if wanted.

About this Recipe

Course/Dish: Chicken, Other Main Dishes