My Favorite Chicken Casserole Recipe

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My Favorite Chicken Casserole

Glenna Vaughn


Don't remember where this recipe came from, but I've been making it for years. Changed it up a little to suit our tastes as I do many recipes. Great for leftover turkey too. Can cut recipe in half if you want...just use an 8 X 8 baking dish but still use the full box of stuffing mix. Gives you more stuffing per serving which is always a good thing! Hope you enjoy it as much as we do!

pinch tips: How to Quarter a Chicken




20 Min


1 Hr


1 stick
6 medium
chicken breasts
2 can(s)
cream of chicken soup
1 c
1 c
chicken broth
1 box
stuffing mix, chicken
1 can(s)
peas (drained)

Directions Step-By-Step

Cook chicken breasts until tender (or use leftover chicken or turkey). Shred chicken using two forks or chop into small pieces. Melt butter in 9 X 13 baking dish. Place chicken on top of butter. Mix 2 cans Cream of Chicken soup with the milk. Stir in drained peas. Pour over chicken and butter mixture.
Mix boxed stuffing mix with the chicken broth. (I add a little chopped onion and celery in with the stuffing mix). Spread stuffing mixture over chicken mixture in baking dish. (If you like more stuffing, use 2 boxes stuffing mix and 2 cups chicken broth.)
Bake one hour at 350 degrees.

About this Recipe

Course/Dish: Chicken, Turkey, Casseroles
Other Tag: Quick & Easy