My Creamy Chicken Casserole

Cassie *

By
@1lovetocook1x

This Casserole will have you going back for seconds.

One of my families favorites. I hope you enjoy..its a very savory meal.


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Serves:

6

Prep:

20 Min

Cook:

40 Min

Ingredients

2 c
cooked, cubed chicken, about 3 medium breasts ( i brown mine in small amount of oil, with kosher salt and pepper ).
1 c
peas
8 oz
sliced, mushrooms, i used baby bella
8 oz
egg noodles , cooked and drained
2 can(s)
(10.5 ) ounces, cream of chicken soup
1 c
milk
1 c
sour cream
1 Tbsp
dried parsley flakes
1 tsp
poultry seasoning
1 c
grated, parmesan cheese
salt, pepper to taste
1/2 - 1 c
onion, chopped
1/2 c
celery, chopped
1 clove
garlic, minced

Directions Step-By-Step

1
Preheat oven to 350 degree F.

Prepare 9 x 13 casserole dish with non stick cooking spray.
2
On medium heat brown chicken chunks seasoned with kosher salt and pepper. Brown just long enough till juices run clear.
3
In a dutch oven, saute onion and celery until tender. Add the garlic, saute another minute or so.

Remove from heat; add sour cream,
peas,
poultry seasoning, salt, pepper, milk, cream chicken soup, parsley and mushrooms. Stir in the cooked noodles. Mix thoroughly till well combined.
4
Pour into a greased casserole dish.
5
Sprinkle with parmesan cheese; bake for 35 to 40 minutes or until bubbly.
6
Serve with a veggie or salad, some crusty bread would be great too.


I hope you like this as much as we do. There are always second helpings with this casserole...Enjoy!

About this Recipe

Course/Dish: Chicken, Pasta, Casseroles
Hashtags: #noodle, #Casserole