In a skillet melt ½ of the butter over medium heat and add minced garlic and chicken. Season chicken in the skillet with herbs, garlic powder, onion powder and salt. Cook chicken till done all the way through, about 3-5min on each side. When the chicken is cooked through, remove to a plate and add to hot skillet the other half of the butter. When butter is melted add the heavy cream. When cream is boiling add 2 c cheese and stir well. Add the cooked chicken back into cream sauce and cook 5 more minutes together. Serve over your favorite pasta!