My Best Stuffing Ever! Recipe

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My Best Stuffing Ever!

Judy Sobczynki

By
@judymaes

This turned out so well that my son-in-law raved about it and said it was better than his Mom's (our secret).


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Serves:

8-10

Prep:

30 Min

Cook:

45 Min

Ingredients

1 pkg
pepperidege farm southern style stuffing with herbs and spices
4
stalks chopped celery
1
large onion chopped
1 1/2 c
low sodium chicken broth
2
apples, cored and chopped, skin left on
8 oz
package fresh, sliced baby bella mushrooms
2
eggs, beaten
1 stick
butter
1 tsp
poultry seasoning
salt and pepper, per personal taste

Directions Step-By-Step

1
Melt stick of butter in frying pan and add chopped celery, and onion and saute until almost tender. Then add apples and mushrooms for the last few minutes.
2
Open bag of stuffing and pour into large mixing bowl.
Add the spices, sauted celery, onions, apples, mushrooms, beaten eggs and chicken broth. Mix until well blended. You can use a little more chicken broth if needed.
3
Put mixture into a large casserole dish and bake at 350 degrees, covered, for 30 minutes; uncover for last 15 minutes.