My Best  Chicken Salad Recipe

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My Best Chicken Salad

Judy Steward

By
@outinthecountry

Serve with lettuce, & crackers.


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Serves:

6 to 8

Prep:

15 Min

Cook:

45 Min

Method:

No-Cook or Other

Ingredients

3 or 4 c
cooked chicken (can use canned)
3
hard boiled eggs (chopped)
1 c
mayonnaise (more if to dry)
1/2 c
chopped sweet pickles with juice
1/3 c
chopped celery
1/3 c
chopped onions

Directions Step-By-Step

1
Mix ingredients, and serve with lettuce, and crackers.

About this Recipe

Course/Dish: Chicken, Chicken Salads, Salads
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #salads, #chicken